Producer
Tangerini's Farm*
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About Us
In April of 2019, Linda and Steve Chiarizio proudly took over ownership of Tangerini’s and are committed to preserving Mr. DeAngelis’ land and the sense of community at Tangerini’s Spring Street Farm.
Our 65 acre family farm raises 50 acres of sustainably grown produce for our CSA (May-March), our farm stand and local farmer's markets. Every season brings something new to the farm. Spring is all about gorgeous plants from our greenhouses. Summer brings plenty of produce, kid's summer camps and ice cream. Fall is for pumpkin picking, birthday parties and learning how to preserve fruits and vegetables for the winter.
We owe the preservation of the 60+ acres here at Tangerini’s to the late Louis DeAngelis. Having farmed the land himself, he wanted to ensure that the property remained active farmland. In the 1980’s, Mr. DeAngelis was committed to protecting the future of his land and did so by signing an Agricultural Preservation Restriction and guaranteeing that his beloved property would continue to grow food for the surrounding community.
During that time, Laura and Charlie Tangerini won the bid with the Massachusetts Land Conservation Trust making them the new owners of the property and creating what is now Tangerini’s Farm. The Tangerini family spent 25 years cultivating and working on the land and in 2015, Linda and Steve Chiarizio began working at the farm; Linda creating delectable new additions to the menu at the farm and Steve tirelessly caring for the crops.
Our 65 acre family farm raises 50 acres of sustainably grown produce for our CSA (May-March), our farm stand and local farmer's markets. Every season brings something new to the farm. Spring is all about gorgeous plants from our greenhouses. Summer brings plenty of produce, kid's summer camps and ice cream. Fall is for pumpkin picking, birthday parties and learning how to preserve fruits and vegetables for the winter.
We owe the preservation of the 60+ acres here at Tangerini’s to the late Louis DeAngelis. Having farmed the land himself, he wanted to ensure that the property remained active farmland. In the 1980’s, Mr. DeAngelis was committed to protecting the future of his land and did so by signing an Agricultural Preservation Restriction and guaranteeing that his beloved property would continue to grow food for the surrounding community.
During that time, Laura and Charlie Tangerini won the bid with the Massachusetts Land Conservation Trust making them the new owners of the property and creating what is now Tangerini’s Farm. The Tangerini family spent 25 years cultivating and working on the land and in 2015, Linda and Steve Chiarizio began working at the farm; Linda creating delectable new additions to the menu at the farm and Steve tirelessly caring for the crops.