Producer

At Bay State Mushroom Company, we are passionate about cultivating nature’s finest delicacies. Specializing in premium, carefully cultivated mushrooms, we deliver exceptional quality and flavor to chefs, home cooks, and food enthusiasts alike. From delicate oyster mushrooms to exotic varieties like lion’s mane, our offerings transform ordinary dishes into culinary masterpieces.

Founded with a commitment to sustainability, innovation, and community, we grow our mushrooms using eco-friendly practices that prioritize soil health and resource conservation. Our mission is to inspire creativity in the kitchen while promoting a deeper connection to the natural world.

Whether you're crafting a gourmet meal, enhancing your wellness journey, or exploring new culinary horizons, we will be your trusted source for fresh, flavorful mushrooms that celebrate the art of fungi.

Let’s grow something extraordinary together.

All of our varieties are grown indoors in isolated temperature/humidity controlled environments. Our team has decades of experience in food production, sanitation, food safety, and quality engineering. We are dedicated to sustainable, clean sourcing of our growth substrates and all consumables. We're excited to be apart of the agricultural community and have a mission to support permaculture and build a lasting mycotopia in Massachusetts.