Meat Lovers, par baked

Ingredients: Flour, salt, yeast, olive oil, ascorbic acid, parsley, oregano, tomatoes, spices, pepperoni, bacon, linguica, Italian sausage, (garlic, cider vinegar, pork, beef, lactic acid, dextrose), basil white wine, cheddar, mozzarella, parmesan.

Linguica, Pepperoni, F&C Housemade Italian Sausage, Bacon, House Tomato Sauce And Cheese Blend on House Made Dough, Hand Formed To 14″, Par Baked; Frozen.